Publications - Jerry W. King (05/2020)

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1.         Giddings, J.C., Myers, M.N. and King, J.W.  Dense gas chromatography at pressures to 2000 atmospheres.  J. Chromatogr. Sci. 7:276‑283.  1969.

2.         King, J.W.  Investigation of charge‑transfer interactions between carbon tetrabromide and aromatic donors by gas chromatography.  Butler University.  114 pp.  1969.  (Master's Thesis)

 

3.         King, J.W. and Quinney, P.R.  Investigation of charge‑transfer interactions between carbon tetrabromide and aromatic donors by gas chromatography.  J. Chromatogr. 49:161‑174.  1970.

 

4.         Covitz, F.H. and King, J.W.  Solute adsorption into molten polystyrene.  J. Polymer Sci. Part A‑1, 10:689‑699.  1972.

 

5.         Chatterjee, A.K., King, J.W. and Karger, B.L.  Adsorption and solution of weakly polar vapors with thin layers of water as studied by gas‑liquid chromatography.  J. Colloid Interface Sci. 41:71‑76.  1972.

 

6.         King, J.W., Chatterjee, A.K. and Karger, B.L.  Adsorption isotherms and equations of state of insoluble vapors at the water-gas interface as studied by gas chromatography.  J. Phys. Chem. 76:2769‑2777.  1972.

 

7.         King, J.W.  Surface chemistry studies by gas chromatography.  Northeastern University.  233 pp.  1973.  (Ph.D. Thesis)

 

8.         Janini, G.M., King, J.W. and Martire, D.E.  Thermodynamics of molecular association.  VIII.  Carbon tetrabromide with aromatic donors.  J. Am. Chem. Soc. 96:5368‑5374.  1974.

 

9.         King, J.W. and Quinney, P.R.  Solubility measurements of aromatic hydrocarbons and CS2 in liquid sulfur.  J. Phys. Chem. 78:2635‑2636.  1974.

10.       King, J.W.  Influence of added electrolyte to the stationary phase on retention and selectivity in gas‑liquid chromatography.  Anal. Chem. 47:1414-1417.  1975.

11.       King, J.W.  Pressurized gas extraction of coal.  Research in Action 1:27‑29.  1975.  (Popular publication)

12.       Martire, D.E., Sheridan, J.P., King, J.W. and O'Donnell, S.E.  Thermodynamics of molecular association.  IX.  An NMR study of hydrogen bonding of CHCl3 and CHBr3 to di‑n‑octyl ether,  di‑n‑octyl thioether, and di‑n‑octylmethylamine.  J. Am. Chem. Soc. 98:3101‑3106.  1976.

13.       King, J.W.  Fatty acid analysis without derivative formation.  Waters Application Bulletin.  D62.  1976.

14.       Seymour, K.M., Carmichael, R.H., Carter, J., Ely, J., Isaacs, E., King, J.W., Naylor, R. and Northern, T.  An empirical correlation among azeotropic data.  Ind. Eng. Chem. Fundam. 16:200‑20, 1977.

15.       Gallant, R.F., King, J.W., Levins, P.L. and Piecewicz, J.F.  Characterization of sorbent resins for use in environmental sampling.  EPA Report No. 600/7‑78‑054.  163 pp.  1978.  (Technical Research Report)

16.       King, J.W.  Advances in chromatography‑‑volume 13.  J. Med. Chem. 21:498.  1978.  (Book Review)

17.       King, J.W.  Advances in chromatography‑‑volume 14.  J. Med. Chem. 21:499.  1978.  (Book Review)

18.       Colletta, G.C., Schwope, A.D., Arons, I.J., King, J.W. and Sivak, A.  Development of performance criteria for protective clothing used against carcinogenic liquids.  NIOSH Publication No. 79‑106.  104 pp.  1978.  (Technical Research Report)

19.       King, J.W., Adams, E.C., and Bidlingmeyer, B.A.  Determination of free fatty acids in natural oils and alkyd resins by high performance liquid chromatography.  J. Liq. Chromatogr. 5:275‑304.  1982.

20.       King, J.W.  The moffett process liquid chromatograph.  The Moffett Ear 9:6‑9.  1983.  (Popular Publication)

21.       King, J.W.  Supercritical fluid extraction of polymers and solvents:  Utilization of the solubility parameter concept.  Division of Polymeric Materials Science and Engineering Preprints‑‑American Chemical Society.  51:707‑712.  1984.  (Preprint)

22.       King, J.W.  Supercritical fluid adsorption at the gas‑solid interface.  Division of Fuel Chemistry Preprints‑‑American Chemical Society.  30:32‑39.  1985.  (Preprint)

23.       King, J.W.  Supercritical Fluid Adsorption at the Gas‑Solid Interface, pp. 150‑171.  In Squires, T.G. and Paulaitis, M.E. (eds.)  Supercritical Fluids‑‑Chemical and Engineering Principles and Applications, ACS Symposium Series #329, American Chemical Society, Washington, D.C., 302 pp.,  1987.  (Refereed Chapter)

24.       King, J.W., Eissler, R.L. and Friedrich, J.P.  Supercritical fluid‑adsorbate‑adsorbent systems--characterization and utilization in vegetable oil extraction studies, pp. 63‑88.  In Charpentier, B.A. and Sevenants, M.R. (eds.) Supercritical Fluid Extraction and Chromatography:  Techniques and Applications, ACS Symposium Series #366, American Chemical Society, Washington, D.C.,  253 pp.,  1988.  (Refereed Chapter)

25.       King, J.W.  Supercritical fluid extraction and chromatography:  Techniques and applications.  Food Tech. 42 9:172‑173.  1988.  (Book Review)

26.       Favati, F., King, J.W., Friedrich, J.P. and Eskins, K.  Supercritical CO2 extraction of carotene and lutein from leaf protein concentrates.  J. Food Sci. 53 (5):1532‑1536. 1988.

27.       King, J.W.  Report on the 1988 workshop on supercritical fluid chromatography.  J. Supercrit. Fluids 1 (1):70‑71.  1988.

28.       King, J.W., Johnson, J.H. and Friedrich, J.P.  Extraction of fat tissue from meat products with supercritical carbon dioxide.  J. Agric. Food Chem. 37 (4):951‑954.  1989.

29.       King, J.W.  Fundamentals and applications of supercritical fluid extraction in chromatographic science.  J. Chromatogr. Sci. 27:355‑364.  1989.

30.       List, G.R., Friedrich, J.P. and King, J.W.  Supercritical CO2 extraction and processing of oilseeds.  Oil Mill Gazetteer 95 (6):28‑34.  1989.

31.       King, J.W.  Applications of capillary supercritical fluid chromatography‑supercritical fluid extraction to natural products.  J. Chromatogr. Sci. 28:9‑14.  1990.

32.       King, J.W. and List, G.R.  A solution thermodynamic study of soybean oil/solvent systems by inverse gas chromatography.  J. Am. Oil Chem. Soc. 67 (7):424‑430.  1990.

33.       King, J.W. and Friedrich, J.P.  Quantitative correlations between solute molecular structure and solubility in supercritical fluids.  J. Chromatogr. 517:449‑458.  1990.

34.       King, J.W., France, J.E. and Taylor, S.L. Analytical SFE coupled to microcolumn chromatography.  Proc. of the 11th Int. Symp. on Capillary Chromatography, May 14‑17, 1990, Monterey, CA, pp. 595‑601.  1991.  (Symposium Proceedings)

35.       King, J.W.  Chapter 1 ‑ Introduction, pp. 1‑40.  In Lee, Milton L. and Markides, K.E. (eds.)  Analytical Supercritical Chromatography and Extraction, Chromatography Conferences Inc., Provo, UT, 577 pp.  1990.  (Book Chapter)

36.       King, J.W. and Hawthorne, S.B.  Chapter 5 ‑ Analytical Supercritical Fluid Extraction, pp. 313‑362.  In Lee, M.L. and Markides, K.E. (eds.)  Analytical Supercritical Fluid Chromatography and Extraction, Chromatography Conferences, Inc., Provo, UT, 577 pp.  1990.  (Book Chapter)

 

37.       France, J.E., Snyder, J.M. and King, J.W.  Packed‑microbore supercritical fluid chromatography with flame ionization detection of abused vegetable oils.  J. Chromatogr.  540:271‑278.  1991.

 

38.       Favati, F., Pisanelli, A.M., Florentini, R. and King, J.W.  Functional properties and organoleptic characteristics of leaf protein concentrates treated with supercritical fluid CO2.  Proc. 3rd Int. Conf. on Leaf Protein Res., LEAF‑PRO '89, October 1‑7, 1989, Pisa‑Perugia‑Viterbo, ITALY, pp. 286‑290.  1990. (Conference Proceedings)

 

39.       Favati, F., King, J.W. and Mazzanti, M.  Extraction dynamics and optimization for the supercritical fluid extraction of evening primrose oil.  Proc. 2nd Int. Symp. on Supercritical Fluids, May 20‑22, 1991, Boston, MA, pp. 2‑5.  1991.  (Symposium Proceedings)

 

40.       King, J.W., List, G.R. and Johnson, J.H.  Supercritical carbon dioxide extraction of spent bleaching clays.  Proc. 2nd Int. Symp. on Supercritical Fluids, May 20‑22, 1991, Boston, MA, pp. 349‑352.  1991.(Symposium Proceedings)

 

41.       Favati, F., King, J.W. and Mazzanti, M.  Supercritical carbon dioxide extraction of evening primrose oil.  J. Am. Oil Chem. Soc. 68 (6):422‑427.  1991.

 

42.       Hopper, M.L. and King, J.W.  Enhanced supercritical fluid carbon dioxide extraction of pesticides from foods using pelletized diatomaceous earth.  J. Assoc. Off. Anal. Chem. 74 (4):661‑666.  l991.

 

43.       King, J.W.  Supercritical fluid processing of cosmetic raw materials.  Cosmet. Toiletries 106 (8):61‑67.  1991.

 

44.       France, J.E., King, J.W. and Snyder, J.M.  Supercritical fluid‑based cleanup technique for the separation of organochlorine pesticides from fats.  J. Agric. Food Chem. 39 (l0):1871‑1874.  1991.

 

45.       France, J.E. and King, J.W.  Supercritical fluid extraction/enzyme assay:  A novel technique to screen for pesticide residues in meat products.  J. Assoc. Off. Anal. Chem.  74 (6):1013‑1016.  1991.

 

46.       King, J.W., List, G.R. and Johnson, J.H.  Supercritical carbon dioxide extraction of spent bleaching clays.  J. Supercrit. Fluids 5 (1):38‑41.  1992.

 

47.       King, J.W. and Hopper, M.L.  Analytical supercritical fluid extraction:  Current trends and future vistas.  J. Assoc. Off. Anal. Chem. Int. 75 (3):375‑378.  1992.  (Review)

 

48.       King, J.W. and France, J.E.  Chapter 3 ‑ Basic Principles of Analytical Supercritical Fluid Extraction, pp. 32‑59.  In Wenclawiak, B.(ed.)  Analysis with Supercritical Fluids:  Extraction and Chromatography, Springer‑Verlag, Berlin, 213 pp.  1992.  (Book Chapter)

 

49.       King, J.W., France, J.E. and Snyder, J.M.  On‑line supercritical fluid extraction‑supercritical fluid reaction‑ capillary gas chromatography analysis of the free fatty acid composition of oilseeds.  Fresenius J. Anal. Chem. 344:474‑478.  1992.

 

50.       Hopper, M.L. and King, J.W.  Supercritical fluid extraction enhancer.  U.S. Patent 5,151,188, September 29, 1992.  (Patent)

 

51.       Snyder, J.M., Taylor, S.L. and King, J.W.  Analysis of tocopherols by capillary supercritical fluid chromatography and mass spectrometry.  J. Am. Oil Chem. Soc. 70(4):349‑354.  1993.

 

52.       Taylor, S.L., King, J.W. and List, G.R.  Determination of oil content in oilseeds by analytical supercritical fluid extraction.  J. Am. Oil Chem. Soc. 70(4):437‑439. 1993.

 

53.       King, J.W., Snyder, J.M., Taylor, S.L., Johnson, J.H. and Rowe, L.D.  Translation and optimization of supercritical fluid extraction methods to commercial instrumentation.  J. Chromatogr. Sci. 31:1‑5.  1993.

 

54.       List, G.R., King, J.W., Johnson, J.H., Warner, K. and Mounts, T.L.  Supercritical CO2 degumming and physical refining of soybean oil.  J. Am. Oil Chem. Soc. 70(5):473‑476.  1993.

 

55.       Taylor, S.L., King, J.W., Richard, J.L. and Greer, J.I.  Analytical‑scale supercritical fluid extraction of aflatoxin B1 from field‑inoculated corn.  J. Agric. Food Chem. 41(6):910‑913.  1993.

 

56.       King, J.W., Hopper, M.L., Luchtefeld, R.G., Taylor, S.L. and Orton, W.L.  Optimization of experimental conditions for the supercritical carbon dioxide extraction of pesticide residues from grains.  J. Assoc. Off. Anal. Chem. Int. 76(4):857‑864.  l993.

 

57.       Snyder, J.M., King, J.W., Rowe, L.D. and Woerner, J.A.  Supercritical fluid extraction of poultry tissues containing incurred pesticide residues.  J. Assoc. Off. Anal. Chem. Int. 76(4):888‑892.  1993.

 

58.       King, J.W.  Analysis of fats and oils by SFC and SFE.  INFORM  4 (9):1089‑1098.  1993.  (Review)

 

59.       King, J.W., Hill, Jr., H.H. and Lee, M.L.  Chapter 1 ‑ Analytical Supercritical Fluid Chromatography and Extraction, pp. 1‑83.  In Rossiter, B.W. and Baetzold, R.C. (eds.)  Physical Methods of Chemistry Series 2nd ed., Vol. X, John Wiley & Sons, Inc., New York.  1993.  (Book Chapter)

60.       Snyder, J.M. and King, J.W.  Analysis of volatile compounds from supercritical extracted soybeans by headspace gas chromatography and thermal desorption of a polymer adsorbent.  J. Sci. Food Agric. 64:257-263.  1994. 

 

61.       King, J.W., Johnson, J.H., Orton, W.L., McKeith, F.K., O'Connor, P.L., Novakofski, J. and Carr, T.R.  Effect of supercritical carbon dioxide extraction on the fat and cholesterol content of beef patties.  J. Food Sci. 58:950-952,958.  1993. 

 

62.       King, J.W.  Hazardous waste reduction in the development of analytical methods - supercritical fluid extraction.  In Symposium on New and Emerging Approaches to the Development of Methods in Trace Level Analytical Chemistry, Food Safety & Inspection Service-USDA, Washington, DC, pp. 292.  1993.  (Technical Research Report)

 

63.       Snyder, J.M. and King, J.W.  Oilseed volatile analysis using supercritical fluid and thermal desorption methods.  J. Am. Oil Chem. Soc. 71(3):261-265.  1994.

 

64.       Cygnarowicz‑Provost, M., King, J.W., Marmer, W.N. and Magidman, P.  Extraction of wool grease with supercritical carbon dioxide.  J. Am. Oil Chem. Soc. 71(2):223-225.  1994.

 

65.       Nam, K. and King, J.W.  Coupled SFE/SFC/GC for the trace analysis of pesticide residues in fatty food samples.  J. High Resolut. Chromatogr. 17:577-582. 1994. 

 

66.       Wu, Y.V., King, J.W. and Warner, K.  Evaluation of corn gluten meal extracted with supercritical carbon dioxide and other solvents.  Cereal Chem. 71(3):217-219.  1994. 

 

67.       Nam, K. and King, J.W.  Supercritical fluid extraction and enzyme immunoassay for pesticide detection in meat products.  J. Agric. Food Chem.  42(7):1469‑1474  1994.

 

68.       Taylor, S.L. and King, J.W.  Supercritical fluid extraction of organochlorine pesticides using trifluoromethane.  Air Products Application Bulletin.  Pub. No. 320‑9431.  1994.

 

69.       King, J.W.  Application of preparative scale SFE/SFC to food and natural products.  Proc. 3rd Int. Symp. on Supercritical Fluids, Oct. 17‑19, 1994, Strasbourg, FRANCE, pp. 421‑428.  1994.  (Symposium Proceedings)

 

70.       King, J.W.  Analytical SFE applied in nutritional labeling analysis.  Proc. 3rd Int. Symp. on Supercritical Fluids, Oct. 17‑19, 1994, Strasbourg, FRANCE, pp. 459‑464.  1994. (Symposium Proceedings)

71.       Montanari, L., King, J.W., List, G.R. and Rennick, K.A. Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures.  Proc. 3rd Int. Symp. on Supercritical Fluids, Oct. 17‑19, 1994, Strasbourg, FRANCE, pp. 497‑504.  1994.  (Symposium Proceedings)

72.       Taylor, S.L., King, J.W. and Snyder, J.M.  Tandem supercritical extraction/ chromatographic studies of the desert botanical species, Dalea spinosa.  J. Microcol. Sep.  6(5):467‑473.  1994.

 

73.       Hopper, M.L., King, J.W., Johnson, J.H., Serino, A.A. and Butler, R.J.  Supercritical fluid extraction (SFE):  Multivessel extraction of food items in the FDA total diet study (TDS).  J. Assoc. Off. Anal. Chem. Int.  78:1072-1079. 1995.

 

74.       King, J.W., Johnson, J.H., Taylor, S.L., Orton, W.L. and Hopper, M.L.  Simultaneous multi‑sample supercritical fluid   extraction of food products for lipid and pesticide residue analysis.  J. Supercrit. Fluids.  8:167-175.  1995.

 

75.       King, J.W.  Determination of the solubility parameter of soybean oil by inverse gas chromatography.  Lebensmittel Wissenschaft & Technol.  28:190-195.  1995.

 

76.       Snyder, J.M., King, J.W., and Nam, K.S.  Determination of volatile and semivolatile contaminents in meats by supercritical fluid extraction/gas chromatography/ mass spectrometry.  J. Sci. Food Agric.  72:25-30.  1996. 

 

77.       King, J.W., Johnson, J.H. and Eller, F.J.  Effect of supercritical carbon dioxide pressurized with helium on solute solubility during supercritical fluid extraction.  Anal. Chem.  67:2288-2291. 1995.

 

78.       Payne, K.M. and King, J.W.  Supercritical fluid extraction/ chromatography, pp. 195-230.  In Olson, W.P. (ed)   Separation Technology: Pharmaceutical and Biotechnology Applications, Interpharm Press, Buffalo Grove, IL  505 pp. 1995.  (Book Chapter)

 

79.       King, J.W., Jackson, M.A. and Temelli, F.  Development of industrially-useful synthetic processes in supercritical carbon dioxide, pp. 19-26.  In Kikic, I. and Alessi, P. (eds.)  I Fluidi Supercritici e le Loro Applicazioni, Trieste, Italy.  1995.  (Symposium Proceedings).

 

80.       King, J.W.  Analytical-process supercritical fluid extraction: a synergistic combination for solving analytical and laboratory scale problems.  Trends Anal. Chem.  14:474-481.  1995.

 

81.       King, J.W.  Analytical supercritical fluid extraction.  Trends Food Sci. Tech.  6:216.  1995.  (Book Review) 

82.       King, J.W. and Nam, K.S.  Coupling enzyme immunoassay (EIA) with supercritical fluid extraction (SFE), pp. 422-438.  In Beier, R.C. and Stanker, L.H. (eds.)  Residue Analysis in Food Safety:  Applications of Immunoassay Methods, ACS Symposium Series, American Chemical Society, Washington, D.C. 528 pp. 1996.  (Book Chapter)

 

83.       Temelli, F., King, J.W. and List, G.R.  Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media.  J. Am. Oil Chem. Soc.  73(6): 699-706. 1996.

  

84.       Jackson, M.A. and King, J.W.  Methanolysis of seed oils in flowing supercritical carbon dioxide.  J. Am. Oil Chem. Soc.  73(3):353-356. 1996.

 

85.       King, J.W., Favati, F. and Taylor, S.L.  Production of tocopherol concentrates by supercritical fluid extraction and chromatography.  Sep. Sci. Tech.  31:1843-1857. 1996.

 

86.       Snyder, J.M., King, J.W. and Jackson, M.A.  Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase catalyzed reaction.  J. Chromatogr.  750:201-207. 1996.

87.       Jackson, M.A. and King, J.W.  Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide.  J. Am. Oil Chem. Soc.  74:103-106 (1997).

88.       King, J.W., Snyder, J.M., Eller, F.J., Johnson, J.H., McKeith, F.K. and Stites, C.  Extraction of fat from ground beef for nutrient analysis using analytical supercritical fluid extraction.  J. Agric. Food Chem., 44:2700-2704 (1996).

89.       Montanari, L. King, J.W., List, G.R. and Rennick, K.A.  Selective extraction of phospholipid mixtures by supercritical carbon dioxide and cosolvents.  J. Food Sci.,1:1230-1233, 1253 (1996).

90.       Favati, F. King, J.W. and List, G.R.  Effect of supercritical fluid extraction on residual meals and protein functionality, pp. 267-287.  In King, J.W. and List, G.R. (eds.).   Supercritical Fluid Technology in Oil and Lipid Chemistry, American Oil Chemists’                     Society, Champaign, IL. 435 pp. 1996.  (Book Chapter).

91.       Neff, W.E., Jackson, M.A., List, G.R. and King, J.W.  Qualitative and quantitative determination of methyl esters, free fatty acids, mono-, di-, and triglycerides via high performance liquid chromatography coupled with a flame ionization detector.  J. Liq.                   Chromatogr. 20(7): 1079-1090  (1997).

    

92.       King, J.W. and List, G.R. (eds.)  Supercritical Fluid Technology in Oil and Lipid Chemistry, American Oil Chemists Society, Champaign, IL., 435 pp., 1996.  (Book)

93.       Taylor, S.L., King, J.W., Greer, J.I. and Richard, J.L.  Hybrid supercritical fluid-liquid extraction of aflatoxin M1 from beef liver.  J. Food Prot. 60(6):698-700 (1997).

94.       Jackson, M.A., King, J.W., List, G.R. and Neff, W.E.  Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide.  J. Am. Oil Chem. Soc.  74(6): 635-639 (1997).

95.       King, J.W., Sahle-Demessie, E., Temelli, F. and Teel, J.A. Thermal gradient fractionation of glyceride mixtures under supercritical fluid conditions.  J. Supercrit. Fluids.  10:127-137 (1997).

96.       Snyder, J.M., King, J.W. and Jackson, M.A.  Analytical supercritical fluid extraction                    using lipase-catalysis:  Conversion of different lipids to methyl esters and effect of moisture.  J. Am. Oil Chem. Soc.  74(5):585-588 (1997).

97.       Hawthorne, S.B. and King, J.W.  Principles and practice of  analytical SFE, pp. 219-282.  In Caude, M. and Thiebaut, D. (eds.).  Supercritical Fluid Chromatography and Extraction, Harwood Academic Publishers, Chur, Switzerland. 1998. (Book Chapter)

98.       King, J.W., Jackson, M.A., List, G.R., Sahle-Demessie, E., Holliday, R.L. and Temelli, F. Synthetic modification of seed-derived oils tilizing reaction chemistry in supercritical   fluids, pp.  314 - 320.  In Koseoglu, S.S., Rhee, K.C., and Wilson, R.F. (eds.).                               Proceedings of the World Conference on Oilseed and Edible Oils Processing -  Vol. II, AOCS Press, Champaign, IL.  361 pp. 1998. (Proceedings)

99.       Holliday, R.L., King, J.W. and List, G.R.  Hydrolysis of vegetable oils in sub- and supercritical water.  Ind. Eng. Chem. Res.  36(3):932-935 (1997).

100.     King, J.W. Critical fluids for oil extraction, pp. 283-310.  In Wan, P.J. and Wakelyn, P.J.  (eds.).  Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils, AOCS Press, Champaign, IL, 353 pp. 1997.  (Book Chapter)

101.     King, J.W., Provost, Miriam Cygnarowicz- and Favati, F.  Supercritical fluid extraction of evening primrose oil - Kinetic and mass transfer effects.  Ital. J. Food Sci.  9(3):193-204 (1997).

102.     King, J.W.  Capillary supercritical fluid chromatography of cosmetic ingredients and formulations.  J. Micocol. Sep. 10:33-39 (1998).

103.     Eller, F.J. and King, J.W.  Determination of fat content in foods by analytical SFE. Seminars in Food Anal.  1:145-162  (1997).

    

104.     King, J.W. and Snyder, J.M.  Supercritical fluid chromatography - A shortcut in lipid nalysis, pp. 139-162.  In McDonald, R.and Mossoba, M. (Eds.)  New Techniques and Applications in Lipid Analysis.  American Oil Chemical Society Press, Champaign, IL,             401 pp. 1997 (Book Chapter).

          

105.     Zhang, Z. and King, J.W.  The effect of dissolved helium on the density and solvation power of supercritical carbon dioxide.  J. Chromatogr. Sci. 35:483-488 (1997).

106.     Jarvenpaa, E.P., Taylor, S.L., King, J.W. and Houpalahti, R.L.  The use of supercritical  fluid extraction for the determination of 4-deoxynivalenol in grains: The effect of  the sample cleanup and analytical methods on quantitative results.  Chromatographia  46:33-39 (1997).

107.     Sahle-Demessie, E., King, J.W., and Temelli, F.  Packed column fractionation of glycerides using supercritical carbon dioxide.  Proceedings of the 4th InternationalSymposium on Supercritical Fluids, Sendai, Japan, May 11-14, 1997, Vol. B, pp. 621-                   624. 1997. (Symposium Proceedings).

108.     King, J.W. Holliday, R.L., Sahle-Demessie, E., Eller, F.J., and Taylor, S.L.  Extraction,  fractionation, and reaction of agricultural, food and natural products utilizing supercritical carbon dioxide and cosolvent mixtures.  Proceedings of the 4thrnational                    Symposium on Supercritical Fluids, Sendai, Japan, May 11-14, 1997, Vol. C, pp. 833-838, 1997.  (Symposium Proceedings).

109.     Taylor, S.L., Eller, F.J. and King, J.W.  A comparison of oil and fat content in oilseeds and ground beef-using supercritical fluid extraction and related analytical techniques. Food Res. Int.  30:365-370 (1997).

 

110.     King, J.W. and O’Farrell, W.V.  SFE - A new method to measure oil content. INFORM 8:1047-1048, 1050-1051 (1997).

 

111.     Montanari, L., Fantozzi, P., Snyder, J.M., and King, J.W.  Selective extraction of phospholipids from soybean with supercritical carbon dioxide and ethanol.  Proceedings of the 4th Italian Conference on Supercritical Fluids and Their Applications.  Capri,                 Italy, September 7-10, pp. 81-88, 1997. (Symposium Proceedings).

 

112.     King, J.W. and Zhang, Z.  Selective extraction of pesticides from lipid-containing matrices using supercritical binary gas mixtures.  Anal. Chem.  70:1431-1436 (1998).

 

113.     Snyder, J.M., King, J.W. and Zhang, Z.  Comparison of  volatile analysis of lipid-containing and meat matrices by solid phase micro- and supercritical fluid extraction, pp. 107-115.  In Mussinan, C.J. and Morello, M.J. (Eds).  Flavor Analysis: Development in         Isolation and Characterization, ACS Symposium Series #703 American Chemical Society, Washington, DC 389 pp. 1998 (Book Chapter).

 

114.     King, J.W. and Zhang, Z.  SFE starting to make headway in food analysis, Research & Development 39(11):CC-GG (1997).

 

115.     Frykman, H.B., Snyder, J.M. and King, J.W.  Screening catalytic lipase activities with an analytical supercritical fluid extractor.  J. Am. Oil Chem. Soc.  75:517-520 (1998).

116.     Jarvenpaa, E.P., Huopalahti, R., King, J.W., and Taylor, S.L.  Comparison of liquid modifiers used with supercritical carbon dioxide and their effect on analyte yield and the amount of interferences in the resultant extract.  Proceedings of the 5th Meeting on Supercritical Fluids:  Materials and Natural Products Processing, Nice, France, March 23-25, 1998, Tome 2, pp. 693-698.  1998  (Symposium Proceedings)  

 

117.     King, J.W., Taylor, S.L. Snyder, J.M., and Holliday, R.L.  Total fatty acid analysis  of vegetable oil soapstocks by supercritical fluid extraction/reaction (SFE/SFR).  J. Am. Oil Chem. Soc. 75:1291-1295 (1998).

 

118.     King, J.W.  Supercritical fluid technology in the oil processing and conversion industry.  roceedings of the 47th Oilseed Conference, World Class Manufacturing: Optimizing Plant Operations for Maximum Profit, New Orleans, LA, March  8-10, 1998, pp. H 1-10.

 

119.     King, J.W.  Analytical supercritical fluid techniques and methodology: Conceptualization and reduction to practice.  J. Assoc. Off. Anal. Chem. Int.  81:9-17 (1998).

 

120.     Jarvenpaa, E.P., Zhang, Z., Huopalahti, R., and King, J.W.  Determination of fresh onions  (Allium cep. L) volatiles by solid phase microextraction (SPME) combined with gas chromatography-mass spectrometry.  Z. Lebensm. Unters Forsch. A  207:39-43 (1998).

121.     Montanari, L. Fantozzi, P., Snyder, J.M., and King, J.W.  Selective extraction of phospholipids with supercritical carbon dioxide and ethanol.  J. Supercrit. Fluids 14:87-93 (1999).

122.     Eller, F.J. and King, J.W.  Supercritical CO2 extraction of fat: Comparison of gravimetric nd GC-FAME methods.  J. Agric. Food Chem. 46:3657-3661 (1998).

 

123.     King, J.W.  Integration of sample cleanup methods into analytical supercritical fluid extraction.  Am. Lab.  30(8):46,48,50,52,54,56,58 (1998).

 

124.     King, J.W.  Sub- and supercritical fluid processing of agrimaterials: Extraction, fractionation and reaction modes. In Kiran, E., Debenedetti, P.G. and Peters, C.J. (eds.)    Supercritical Fluids: Fundamentals and Applications, Kluwer Publishers, Dordrecht, The        Netherlands, pp. 451-488, 2000 (Book Chapter).

125.     Snyder, J.M., King, J.W., Taylor, S.L., and Neese, A. L.  Concentration of phytosterols for analysis by supercritical fluid extraction.  J. Am. Oil Chem. Soc.  76(6):717-721 (1999).

 

126.     King, J.W.  Critical fluids support sustainable technologies.  R & D Magazine 41 (10):25UK, 28UK (1999).

 

127.     King, J.W., Eller, F.J., and Taylor, S.L.  Enrichment of high-value chemicals from natural products.  Proceedings of the CISF99, Fifth Conference on Supercritical Fluids and Their Applications, Garda, Italy, June 13-16, 1999, pp. 51-58 (Symposium Proceedings).

128.     King, J.W. and Andersson, M.B.O.  Synthetic modification of oleochemicals in supercritical fluids.  Proceedings of the 6th Meeting on Supercritical Fluids: Chemistry and Materials, Nottingham, UK, April 10-13, 1999, pp. 195-203.  (Symposium                        Proceedings).

 

129.     King, J.W. and Eller, F.J.  Fats and oils: Improved tools for the analytical chemist.  Food Test. Anal.  5(1):21-23, 37 (1999).

 

130.     King, J.W.   The use of supercritical fluids in analytical chemistry.  In C.W. Gehrke, R.L. Wixom, and E. Bayer (Eds)  Chromatography - A Century of Discovery - 1900 - 2000: A Bridge to the Sciences & Technology, Elsevier Scientific, Amsterdam, pp. 309-316, 2001.

 

131.     King, J.W.   Supercritical fluid chromatography.  In I.D. Wilson, E.R. Adlard, M. Cooke, and C. Poole (eds.)  Encyclopedia of Separation Science.  Vol. 3: Food Technology,    Academic Press Ltd., London. pp. 2855-2860, 2000.  (Book Chapter).

 

132.     Eller, F.J. and King, J.W.   Supercritical fluid extraction of cedarwood oil: A study of extraction parameters and oil characterization.   Phytochem. Anal.   11:226-231 (2000).                

 

133.     Andersson, M.B.O., King, J.W., and Blomberg, L.G.   Synthesis of fatty alcohol mixtures from oleochemicals in supercritical fluids.   Green Chem. 2:230-234 (2000).

 

134.     Taylor, S.L., King, J.W., Montanari, L., Fantozzi, P. and Blanco, M.A.  Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography.   Ital. J. Food Sci.  12(1):65-76  (2000).

 

135.     King, J.W. and Zhang. Z.   Theoretical optimization of analyte collection in analytical supercritical fluid extraction.  Chromatographia. 51:467-472  (2000).

 

136.     King, J.W., Holliday, R.L., and List, G.R.   Hydrolysis of soybean oil in a subcritical  water flow reactor.   Green Chem.  1(6):261-264 (2000).

 

137.     Dunford, N.T. and King, J.W.   Using a supercritical carbon dioxide fractionation technique for phytosterol enrichment in rice bran oil.   J. Food Sci.  65:1395-1399 (2001).

 

138      Ottosson, J., Hult, K., Teel, J.A., and King, J.W.  Evaluation of enzyme enantioselectivity in supercritical carbon dioxide (SC-CO2): Experimental measurement and thermodynamic implications.  Proceedings of the 5th International Symposium on                     Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings).

 

139.     King, J.W., Eller, F.J., Taylor, S.L., and Neese, A.L.  Utilization of analytical critical fluid instrumentation in non-analytical applications.  Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000             (Symposium Proceedings).

 

140.     Taylor, S.L. and King, J.W.  Supercritical fluid extraction and fractionation of corn fiber oil.  Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings).

 

141.     Dunford, N.T. and King, J.W.  Supercritical carbon dioxide fractionation of crude rice bran oil using a packed column with characterization of the resultant fractions.  Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000),          Atlanta, GA, April 8-12, 2000 (Symposium Proceedings).

 

142.     Eller, F.J. and King, J.W.  Evaluating the critical fluid extraction and reaction of components in cedarwood. Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium                              Proceedings).

 

143.     Turner, C., Mathiasson, L., and King, J.W.  Determination of fat soluble vitamins in food matrices using a lipase-catalyzed reaction coupled with SFE.  Proceedings of the 5th International Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings).

 

144.     Teel, J.A. and King, J.W.  A versatile high pressure test bench for supercritical fluid research.  Proceedings of the 5th ternational Symposium on Supercritical Fluids (ISSF 2000), Atlanta, GA, April 8-12, 2000 (Symposium Proceedings).

 

145.     Taylor, S.L. and King, J.W.  Optimization of the extraction and fractionation of corn bran oil using analytical supercritical fluid instrumentation.  J. Chromatogr. Sci.  38(3):91-94 (2000).

 

 146.    List, G.R., Neff, W.E., Holliday, R.L., King, J.W., and Holser, R.  Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity.  J. Am. Oil Chem. Soc. 77(3):311-314 (2000).

 

147.     Turner, C., King, J.W., and Mathiasson, L.  On-line SFE/enzymatic hydrolysis of vitamin A esters - A new simplified approach for the determination of of vitamin A and E in food.  J. Agric. Food Chem.  49(2), 553-558 (2001).

 

148.     Taylor, S.L. and King. J.W.  Enrichment of ferulate phytosterol esters from corn fiber oil

using supercritical fluid extraction and chromatography.  J. Am. Oil Chem. Soc.  77(6): 687-688 (2000).

 

149.     Dunford, N.T. and King. J.W.  Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide.  J. Am. Oil Chem. Soc.  78(2):121-125 (2000).

 

150.     Curren, M.S.S. and King, J.W.   Solubility of triazine pesticides in subcritical water.   Proceedings of the 3rd Biennial International Conference on Monitoring and Measurement of the Environment.   R. Clement and R. Burk (eds.), Ottawa, Canada, May 8-11, 2000, pp.  411-416.

 

151.     King, J.W.  The impact of analytical supercritical fluid extraction and supercritical fluid chromatography on separation science.  In: H.J. Issaq (Ed.).  A Century of Separation       Science.  Marcel Dekker, New York, pp.  379-398, 2002.  (Book Chapter).

152.     Compton, D.L. and King, J.W.  Lipase-catalyzed synthesis of triolein-based sunscreens in supercritical CO2.  J. Am. Oil Chem. 78(1):43-47 (2001). 

 

153.     King, J.W.  Advances in critical fluid technology for food processing.  Food Sci. Tech.  Today 14(4):186-191 (2000).

 

154.     Dunford, N.T., King, J.W. and List, G.R.  Supercritical fluid extraction in food engineering.  pp. 57-93.  In: C.Tzai and G. Liadakis  (Eds.).  Extraction Optimization in Food Engineering.  Marcel Dekker, New York, 2003.  (Book Chapter)

 

155.     King, J.W.  Supercritical fluid technology for lipid extraction, fractionation and reactions. pp. 663-687.  In:  T.M. Kuo and H.W. Gardner (Eds.).  Lipid Biotechnology.  Marcel Dekker, New York, 2002.  (Book Chapter).

 

156.     Curren, M.S.S. and King, J.W.  Solubility of triazine pesticides in pure and modified subcritical water.  Anal. Chem. 73(4):740-745 (2000).

 

157.     King, J.W., Holliday, R.L., List, G.R. and Snyder, J.M.  Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen.  J. Am. Oil Chem. Soc., 78(2):107-113 (2001).

 

158.     Turner, C., Persson, M., Mathiasson, L., Aldercreutz, P. and King, J.W.  Lipase-catalyzed reactions in organic and supercritical solvents:  Application to fat-soluble vitamin determination in milk powder and infant formula.  Enzyme Microb. Technol., 29(2-3): 111-121 (2001).

 

159.     King, J.W., Snyder, J.M., Frykman, H., Neese, A.  Sterol ester production using lipase-catalyzed reactions in supercritical carbon dioxide.  Zeitschrift-Untersuchung und -  Forschung A, 212:566-569 (2001).

 

160.     Taylor, S.L and King, J.W.  Fatty and resin acid analysis in tall oil products via SFE/SFR using enzymatic catalysis.  J. Chromatog. Sci., 39(7):269-272 (2001).

           

161.     Holser, R., List, G.R, King, J.W., Holliday, R.L. and Neff, W.E.  Modeling of hydrogenation kinetics from triglyceride compositional data.  J. Agric. Food Chem.  50:7111-7113 (2002).

 

162.     King, J.W.,  Dunford, N.T. and Taylor, S.L.  Critical fluid options for the extraction and   enrichment of nutraceuticals.  Proceedings of the 7th Meeting on Supercritical Fluids: Particle Design - Materials and Natural Product Processing, Tome 2, Antibes/Juan-Les-       Pins, France, December 6-8, 2000, pp. 537-547 (Symposium Proceedings).

 

163.     King, J.W. and Dunford, N.T.  Phytosterol-enriched triglyceride fractions from vegetable oil deodorizer distillates utilizing supercritical fluid fractionation technology.  Sep. Sci. Tech.  37(2):451-462 (2002).

 

164.     Curren, M.S.S. and King, J.W.  Ethanol-modified subcritical water extraction combined   with solid phase microextraction for determining atrazine in beef kidney.  J. Agric. Food Chem. 49(5):2175-2180 (2001).

 

165.     Eller, F.J. and King, J.W.  Supercritical fluid extraction of fat from ground beef:  Effects of water on gravimetric and GC-FAME fat determination.  J. Agric. Food Chem. 49:4609-4614 (2001).

 

166.     Turner, C., King, J.W. and Mathiasson, L.  Supercritical fluid extraction and chromato-graphy in fat soluble vitamin analysis.  J. Chromatogr. 936(1-2):215-237 (2001).

 

167.     Chandrasekar, R., Calabraro, R., Myer, L.J.D., Phillippo, T., King, J.W. and Eller, F.J.  Determination of crude fat in meat by supercritical fluid extraction: direct method.  J. Assoc. Off. Anal. Chem. Int.  84(2):466-471 (2001).

 

168.     King, J.W., Mohamed, A., Taylor, S.L., Mebrahtu, T. and Paul, C.  Supercritical fluid extraction of Vernonia galamensis seeds.  Ind. Crops  Prod.  14(3):241-249 (2001).

 

169.     Ottosson, J., Fransson, L., King, Jerry W. and Hult, K.  Size as a parameter for solvent effects on Candida antarctica lipase B enantioselectivity.  Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology Section, 1594:325-334 (2002).

 

170.     King, J.W.  Supercritical fluid extraction: present status and prospects.  Grasas y  Aceites, 53:8-21 (2002).

 

171.     King, J.W. and Turner, C.  Environmentally-benign reaction chemistry using critical fluids - process implications.  Lipid Tech.  13(5):109-113 (2001).

 

172.     King, J.W. and Turner, C.  Environmentally-benign reaction chemistry using critical fluids - analytical implications.  Lipid Tech. Newsletter, 7(5):107-110 (2001).

 

173.     King, J.W.  Chromatography (e) - supercritical fluid chromatography.  .  pp. 1288-1294. In:  B. Caballero, L. Trugo, and P. Finglas (Eds.).  Encyclopedia of Food Science and Nutrition,  Academic Press, London, 2002.  (Book Chapter).

 

174.     Curren, M.S.S. and King, J.W.  New sample preparation technique for the determination of avoparcin in pressurized hot water extracts from kidney samples.  J. Chromatogr. A, 954:41-49 (2002).

 

175.     King, J.W. and Zhang, Z.  Derivatization reactions of carbamate pesticides in supercritical carbon dioxide (SC-CO2).   Anal. Bioanal. Chem.  374:88-92 (2002).

 

176.     M.S.S. Curren and J.W. King.  Sampling and sample preparation for food analysis.  pp. 869-894.  In:  J. B. Pawliszyn (Ed.).  Sampling and Sample Preparation for Field and Laboratory. Comprehensive Analytical Chemistry XXXVII.  Elsevier Science, Amsterdam, 2002 (Book Chapter).

 

177.     Dunford, N.T., Teel J.A., and King, J.W.  A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil.  Food Res. Int.,   36:175-181 (2003).

 

178.     Taylor, S.L. and King, J.W.  Preparative scale supercritical fluid extraction/ supercritical fluid chromatography (SFE/SFC) of corn bran.  J. Am. Oil Chem. Soc., 79(11):1133-    1136 (2002).

 

179.     King, J.W. and Grabiel, R.D.  Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction, U.S. Patent 7,208,181 B1, April 24, 2007.

 

180.      King J.W.  Supercritical fluids for off-line sample preparation in food analysis prior to chromatography.  pp. 109-177.  In: P.R. Brown, E. Grushka., and S. Lunte (Eds.).  Advances in Chromatography – Volume 43, Chapter 2, Marcel Dekker, New York 2005 (Book Chapter).

  

181.      King, J.W.  Critical fluid options for isolating and processing agricultural and natural products.  Proceedings of the 1st International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2002).  Suwon, South Korea, November 3-6, 2002, pp. 61-66 (Proceedings).

182.     Holser, R.A., King, J.W., and Bost, G.  Extraction of lipid components from hibiscus seeds by supercritical carbon dioxide and ethanol mixtures.  Proceedings of the 1st International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2002).  Suwon, South Korea, November 3-6, 2002, pp. 217-219 (Proceedings).

183.     Dunford, N.T. and King, J.W.  Supercritical fluid fractionation process for phytosterol ester enrichment in vegetable oils.  U.S. Patent 6,677,469, January 13, 2004 (Patent).

184.     King, J.W.  Application and potential of combinatorial technology to lipid/oil research and development, INFORM, 13:908-912 (2002).

185.     King, J.W.  Coupled processing options for agricultural materials using supercritical fluid carbon dioxide. pp. 104-129.  In: A. Gopalan, C. Wai, & H.J. Jacobs (Eds.).  Supercritical Carbon Dioxide:  Separations and Processes, ACS Symposium Series No. 860, American Chemical Society, Washington, DC, 2003 (Reviewed Book Chapter).

186.     Turner, C., King, J.W. and McKeon, T.  Selected uses of enzymes with critical fluids in analytical chemistry.  J. Assoc. Off. Anal. Chem. Int., 87:797-810 (2004) (Review).

187.     King, J.W., Hollis, W.K., Rubin, J.B., Williams, L.L., Sivils, L.D., Barton, J.C., and   Taylor, C.M.V.  Ablation and sorptive removal of films and particles from surfaces     using carbon dioxide.  Proceedings of the 6th International Symposium on  Supercritical Fluids – Tome 3, Versailles, France, April 28-30, 2003, pp. 2063-2072 (Proceedings).

188.     King, J.W., Grabiel, R.D., and Wightman, J.D.  Subcritical water extraction of anthocyanins from fruit berry substrates.  Proceedings of the 6th International Symposium on  Supercritical Fluids –Tome 1, Versailles, France, April 28-30, 2003, pp. 409-418 (Proceedings).

 

189.     King, J.W.  Supercritical fluid chromatography (SFC) – Global perspective and applications in lipid technology.  pp. 301-366.   In:  R.O. Adlof (Ed.).  Advances in Lipid Methodology – Vol. 5, The Oily Press, Bridgewater, England, 2003 (Book Chapter).

 

190.     King, J.W.  Development and potential of critical fluid technology in the nutraceutical industry.  pp.  579-614.   In:  P. York, U.B Kompella, and B.V. Shekunov (Eds.).  Drug Delivery and Supercritical Technology, Marcel Dekker, New York, 2004 (Book Chapter).

 

191.     Carrier, D.J., Vaughn, K.L.S., King, J.W., Howard, L.R., Clausen, E. C.  Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon.  Bioresource Technol., 99:7835-7841 (2008).

 

192.     King, J.W.  Critical fluid technology for the processing of lipid-related natural products.  Compt. rendus Chimie, 7:647-659 (2004).

 

193.     King, J.W. and List, G.R.  Comparison of organic-solute-solvent solution thermodynamic interactions in jojoba oil vs. soybean oil.  Submitted to Ind. Eng. Chem. Res., October, 2004.

 

194.     Turner, C. and King, J.W.  Supercritical fluid chromatography of lipids.  In:  J-T Lin and T.A. McKeon (Eds.).  pp. 535-565.  HPLC of Acyl Lipids, HNB Publishing, New York, 2005.  (Book Chapter).

195.     King, J.W.  Development of new critical fluid-based processing methods for nutraceuticals and natural products.  Proceedings of the 2st International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2003).  Nagoya, Japan, November 9-12, 2003, pp. 47-56 (Proceedings).

196.     King, J.W. and Williams, L.L.  Utilization of critical fluids in processing semiconductors and their related materials.  Current Opinion in Solid State and Materials Science, 7:413-424 (2003) (Review).

197.     List, G.R., Adlof, R.O. and King, J.W.  Trans fatty acids in specialty lipids, 449-467, Chapter 25.  In:  F. Shahidi (Ed.).  Nutraceuticals and Specialty Lipids and their Co-Products, Taylor & Francis, Boca Raton, Florida, 2006 (Book Chapter).

198.     Moquin, P.H.L., Temelli, F., King, J.W., and Palcic, M.M.  Kinetic modeling of the glycerolysis reaction for soybean oil in supercritical carbon dioxide media, J. Am. Oil Chem. Soc., 82:613-617 (2005).

199.     King, J.W.  Supercritical fluid processing of nutritionally functional lipids, pp. 99-126, Chapter 6.  In: Casimir C. Akoh and O.M. Lai (Eds.).  Healthful Lipids. AOCS Press, Champaign, IL, 2005.  (Book Chapter).

200.     King, J.W.  Commercialization of critical fluid processing,  Proceedings of the 3rd International Symposium on Supercritical Fluid Technology for Energy and Environmental Applications (Super Green 2004).  Tianjin, China, October 23-26, 2004, Proceeding # L1 (CD-Proceedings).

201.     King, J.W., Hopper, M.L., and Snyder, J. M.  Extraction and enrichment of pesticides for analysis using binary supercritical fluid mixtures.  Sep. Sci. Tech., 41(5):861-875, (2006).

202.     King, J.W.  Pressurized water extraction:  resources and techniques for optimizing analytical applications, pp. 79-95, Chapter 6.  In: C. Turner (Ed.).  Modern Extraction Techniques: Food and Agricultural Samples.  American Chemical Society, Washington, DC, 2006. (Reviewed -Book Chapter).

203.     List, G.R. and King, J.W.  Hydrogenation of lipids for use in food,  pp. 173-200, Chapter 9.  In:  F. D. Gunstone (Ed.).  Modifying Lipids for Use in Food Use in Food.  Woodhead Publishing Ltd., Cambridge, England, 2006 (Book Chapter).

 

204.     Duan, L., Wallace, S.N., Engelberth, A., Lovelady, J.K., Clausen, E.C., King, J.W., and Carrier, D.J.  Extraction of co-products from biomass:  Example of the thermal degradation of silymarin compounds in subcritical water.  Appl. Biochem. Biotechnol., 158(1):362-373 (2009).

 

205.     King, J.W., Clausen, E.C., Duan, L., and del Valle, J.M.  Molecular-based design and optimization of sub-critical water processing.  Proceedings of the 4th International Symposium on Supercritical Fluid Technology for Energy, Environmental, and Electronic Applications.  (Super Green 2005).  Taipei, Taiwan, November 20-23, 2005.  Proceedings #IL4 (CD-Proceedings).

 

206.     King, J.W., Clausen, E.C., Duan, L., Carrier, D.J., and del Valle, J.M.  Design and optimization of conditions for processing with subcritical water.  Proceedings of the 10th European Meeting on Supercritical Fluids, Colmar, France, December 12-14, 2005.  Proceedings #Pw2 (CD Proceedings).

 

207.     del Valle, J.M., de la Fuente, J.C., and King, J.W.  Correlation for the variation with temperature of solute solubility in hot, pressurized water.  Proceedings of the VII Iberoamerican Conference on Phase Equilibria and Fluid Properties for Process Design     (Equifase 2006), Morelia, Michoacán, Mexico, October 21-25, 2006.  Proceedings pp 142-153 (CD Proceedings).

 

208.     King, J.W., Srinivas, K., del Valle, J.M, and de la Funete, J.C.  Design optimization for    the use of sub-critical fluids in biomass transformation, bio-fuel production, and bio- refinery utilization – I.  Proceedings of the 8th International Symposium on Supercritical     Fluids (ISSF 2006), Kyoto, Japan, November 5-8, 2006.  Proceedings No. OC-2-17, pp. 1-8 (CD Proceedings).

 

 209.    Wallace S., Vaughn, K.L., Carrier, D.J., Clausen, E.C., and King, J.W.  Application of bioassays for evaluating critical fluid extracts.  Proceedings of the 8th International Symposium on Supercritical Fluids (ISSF 2006), Kyoto, Japan, November 5-8, 2006.  Proceedings No. PB-1- 40, pp. 1-4 (CD Proceedings).

 

210.     Shi, J. and King, J.W.  (Eds), Functional Food Ingredients and Nutraceuticals – Processing Technologies, CRC Taylor & Francis, Boca Raton, Florida, 2007, ISBN 0-8493-2441-6 (Edited Book).

 

211.     King, J.W., Howard, L.R., Srinivas, K., Ju, Z.Y, Monrad, J., and Rice, L.  Pressurized liquid extraction and processing of natural products.  Proceedings of the 5th International Symposium on Supercritical Fluids (Super Green 2007), Seoul, South Korea, November 28-December 1, 2007. Proceedings No. KL04, pp. 1-8 (CD Proceedings).

 

212.     Vaughn, K., McClain, C., Carrier, D.J., Wallace, S., King, J.W., Nagarajan, S., and Clausen, E.  Effect of albizia julibrissin water extracts on low-density lipoprotein oxidation.  J. Agric. Food Chem., 55, 4704-4709 (2007).

 

213.     Shadrin, A, King, J.W, and Shafikov, D.N.,  pp.745-768, Chapter 18,   Extraction of metal cations with complexing agent solutions in supercritical fluids and liquefied gases.  In  M. R. Belinsky (Ed.), Nova Science Publishers, Inc., Hauppauge, NY , 2009, ISBN 978-1-60741-930-3 (Book Chapter).

 

214.     Co, M., Koskela, P., Eklund-Åkergren, P., Srinivas, K., King, J.W., Sjöberg, P.R., and Turner, C.  Pressurized fluid extraction of betulin and antioxidants from birch bark, Green Chem., 11, 668-676 (2009).

 

215.     Baig M.-N., Alenezi A., Santos R.-C.D, Leeke G.-A., Zetzl C., King J., Pioch D., and Bowra S. Critical fluids as a process environment for adding value and functionality to sunflower oil ; a model system for biorefining.  Proceedings of the 11th European Meeting on Supercritical Fluids, Barcelona , Spain May 4-7,  2008 (CD Proceedings).

 

216.     Bahari, A., Toennies, I, Baig, M.N., Leeke, G.A., Santos, R.C.D., Zetzl, C., King, J.W.,    Galley, E., Heathcote, R., and Bowra, S.  Sub-critical water hydrolysis of spent brewers yeast; a first step towards recovering high value compounds.  Proceedings of the 11th European Meeting on Supercritical Fluids, Barcelona , Spain May 4-7,  2008 (CD Proceedings).

 

217.     King, J.W. and Srinivas, K.  Multiple unit processing using sub- and supercritical fluids. J. Supercrit. Fluids, 47, 508-610 (2009).

 

218.     Baig, M.N. Leeke, G., Santos, R., Zetzl, C., King, J.W., Pioch, D., Bowra, S.  Evaluation and modeling of continuous flow sub-critical water hydrolysis of biomass; carbohydrate and lipophilic. Bioresource Technol., Submitted for publication 2008.

 

219.     Srinivas, K., King, J.W., Monrad, J., Howard, L. and Hansen C.M.   Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters.  J. Food Sci., 74, E342-E354, 2009.

 

220.     King, J.W., Zhang, D, Srinivas, K., Wang, Y-J, and Howard, L.R.  Optimization of subcritical water - carbon dioxide systems for the extraction and reactive processing of biorenewable materials.  Proceedings of the 9th International Symposium on Supercritical Fluids (ISSF 2009), Arcachon, France, May 18-20, 2009, Oral #C01.

 

221.     Montañés, F., Fornari, T., Ibáñez, E. Srinivas, E., Zhang, D. and King, J.W.  Solubility of carbohydrates in subcritical water.  Proceedings of the 9th International Symposium on Supercritical Fluids (ISSF 2009), Arcachon, France, May 18-20, 2009, Poster #P020.

 

222.     Srinivas, K., Potts, T.M., and King, J.W.  Characterization of the solvent properties of methyl soyate using by inverse gas chromatography and solubility parameters.  Green Chem. 11, 1581-1588 (2009).

 

223.     Srinivas, K. and King, J.W.  pp. 39-78, Chapter 3, Supercritical carbon dioxide and subcritical water:  Complimentary agents in the processing of functional foods.  In: Smith, J and Charter, E. (Eds.).  Functional Food Product Development.  Wiley-Blackwell, New York, 2010, ISBN 978-0-8138-0033-2.  (Book Chapter).

 

224.     Monrad, J.K, Howard, L.R., King, J.W., Srinivas, K, and Mauromoustakos, A.  Subcritical solvent extraction of    procyanidins from dried red grape pomace.  J. Agric. Food Chem., 58, 4014-4021 (2010).

 

225.     Srinivas, K., King, J.W., Howard, L., and Monrad, J.  Solubility and solution  thermodynamics of quercetin and quercetin dihydrate in subcritical water.   J. Food  Eng.,        100, 208-218 (2010).

 

226.     Zhang, D., Montanes, F., Srinivas, K., Fornari, T., Ibanez, E., and King, J.W.  Measurement  and correlation of the solubility of carbohydrates in subcritical water,  Ind. Eng. Chem. Res.,   49, 6691-6698 (2010).

 

227.     Monrad, J.K, Howard, L.R., King, J.W., Srinivas, K, and Mauromoustakos, A.  Subcritical  solvent extraction of   anthocyanins from dried red grape pomace, J. Agric. Food Chem.,              58, 2862-2868 (2010).

 

228.     King, J.W., Srinivas, K., and Zhang, D., Advances in critical fluid processing.  pp.  93 -144.   In: A. Proctor   (Ed.).  Alternatives to Conventional Food Processing, Royal Society of  Chenistry, Cambridge, UK, 2010 (Book Chapter).

 

229.     Srinivas, K, King, J.W., Howard, L.R., and Monrad, J.K.  Solubility of gallic acid, catechin and protocatechuic acid in subcritical water from (298.75 K to 415.85) K,   J. Chem. Eng. Data, 55, 3101-3108 (2010).

 

230.     Srinivas, K, King, J.W., Howard, L.R., and Monrad, J.K.  Binary diffusion coefficients of flavonoids in subcritical water using a chromatographic peak broadening technique. Fluid Phase Equil. 301, 234-243 (2011).

 

231.     List, G.R. and King, J.W. (eds.),  Hydrogenation of fats and oils: theory and practice – 2nd ed., AOCS Press, Champaign, Illinois, 2011,  TP680.P337 2011  664'.3-- dc22 (Book).

 

232.     King, J.W. and List, G.R., pp. 49-109, Chapter 3, Hydrogenation using critical fluids.  In: List, G.R. and King, J.W. (eds.), Hydrogenation of fats and oils: theory and practice – 2nd ed., AOCS Press, Champaign, Illinois, 2011. (Book Chapter).

 

233.     Mustafa, A, Ekman, A. Srinivas, K, King, J.W., Börjesson, P., Turner, C.  Pressurized hot ethanol extraction of carotenoids from carrot waste – process optimization and life cycle assessment, Green Chem., Submitted for publication August 25, 2010.

 

234.     Bobbitt, N.S. and King J.W.  Physicochemical characterization of dilute n-alcohol/biodiesel mixtures by inverse gas chromatography, J. Chromatogr. A, 1217, 7898-7906 (2010). 

 

235.     Srinivas, K., King, J.W., Howard, L.R., Monrad, J.K., and Zhang, D.  Pressurized solvent extraction of flavonoids from grape pomace utilizing organic acid additives, Italian J. Food Sci., 23 (1), 90-105, (2011).

 

236.     del Valle, J.M., de la Fuente, J.C., Srinivas, K., and King, J.W.  Correlation for the variations with temperature of solute solubilities in high temperature water, Fluid Phase Equil., 301, 206-211 (2011).

 

237.     Monrad, J.K., Howard, L.R., King, J.W., and Srinivas, K.  Batch extraction of procyanidins and anthocyanins from dried red grape seeds and skins using a sustainable method, Food Res. Int., Submitted for publication September 23, 2010.

 

238.     King, J.W.  Esterification: Methods, Reaction, and Application. 2nd Ed.  J. Otera and J. Nishikido (Eds.), Wiley-VCH, Weinheim, Germany, 2010 (Book Review), INFORM , 22, 294, (2011) (Book Review).

 

239.     Baig, M.N., Santos, R.C.D., Zetzl, C., King, J., Pioch, D., and Bowra, S.  Evaluation and modelling the utility of SCCO2 to support efficient lipase mediated esterification.  Enzyme Microbial Technol., 49, 420-426 (2011).

 

240.     T. Yang, F. Pan, K. Srinivas, J.W. King, and P-H Huang, Swell-based in-situ oxide removal methods for PDMS-copper particle composite corrosion sensing elements.  Proceedings of the 2012 SPIE Smart Structures/NDE, Volume 8345, San Diego, CA, April 26, 2012; doi:10.1117/12.915456.

 

241.     Vincent, J.D., Srinivas, K, and King, J.W.  Characterization of the solvent properties of glycerol using inverse gas chromatography and solubility parameters.  J. Am. Oil Chemists’ Soc., 89 (9), 1585-1597 (2012).

 

242.     King, J.W. and Srinivas, K.  Measurement of binary diffusion coefficients of compounds at infinite dilution in water as a function of temperature, ISCO Application Note #AN26, December 1, 2011.

 

243.     King, J.W.  Supercritical fluid-based extraction/processing: then and now.  INFORM, 23(2), 124-127 (2012).

 

244.     Monrad, J.K., Srinivas, K., Howard, L.R. and King, J.W. Design and optimization of a semi-continuous hot-cold extraction of polyphenols from grape pomace.  J. Agric. Food Chem., 60, 5571-5582 (2012).

 

245.     King, J.W. and Srinivas, K.  Measurement of aqueous solubility of compounds at high temperature, ISCO Application Note #AN27, January 9, 2012.

 

246.     King, J.W., Phomakay, J., Guevara, O., and Srinivas, K.  Supercritical fluid extraction (SFE) for the removal of lipid and interfering compounds prior to radiocarbon dating of archeological artifacts, ISCO Application Note #AN30, January 9, 2012.

 

247.     King, J.W., Srinivas, K., Guevara, O., Wu, Y-W, Zhang, D., and Wang, Y-J.  Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates, J. Supercrit. Fluids, 66, 221-231 (2012).

 

248.     Lu, Y-W., Dhamdere, R., King, J.W., and Srinivas, K.  Semi-continuous carbonated hot water pretreatment of lignocellulosic biomass, ISCO Application Note #AN31, January 31, 2012.

 

249.     Dhamdere, R., Srinivas, K., and King, J.W.  Carbochemical production from switchgrass using carbonated subcritical water at high temperatures.  Proceedings of the 10th International Symposium on Supercritical Fluids (ISSF-2012), San Francisco, CA, May 13-16, 2012.  Proceedings L-147 and P-0112, pp. 307-315; 1146-1154. 

250.     Yu-Wu Lu, Srinivas, K., and King, J.W.  Aqueous pretreatment of switchgrass for oligomeric sugar production.   Proceedings of the 10th International Symposium on Supercritical Fluids (ISSF-2012), San Francisco, CA, May 13-16, 2012.  Proceeding P-0111, pp. 1140-1145.

251.     Yang, T., Hutson, J., King, J.W., Srinivas, K., Spearot, D., Huang,, P.H A. Supercritical carbon dioxide induced swelling of cured polydimethylsiloxane-based polymer-copper nanoparticle matrix for improving the fabrication of a MEMS-based corrosion sensor. Proceedings of the 10th International Symposium on Supercritical Fluids (ISSF-2012), San Francisco, CA, May 13-16, 2012.  Proceeding P-0503, pp. 1653-1661. 

252.     Lay, J.O., Phomakay, J., Srinivas, K., Rowe, M., and King, J.W.  Application of supercritical carbon dioxide – co-solvent mixtures for removal of organic material from archeological artifacts for radiocarbon dating.   Proceedings of the 10th International Symposium on Supercritical Fluids (ISSF-2012), San Francisco, CA, May 13-16, 2012. Proceeding P-0906, pp. 1895-1902. 

253.     Baig, M.N, Santos, R., King, J.W., Bowra, S., and Pioch, D.  Optimizing the potential of critical fluids to support a sustainable and integrated bio-refining platform with respect to oleochemical production.   Proceedings of the 10th International Symposium on Supercritical Fluids (ISSF-2012), San Francisco, CA, May 13-16, 2012. Proceeding P-1207, pp. 2052-2059. 

254.     Baig, M.N., Santos, R.C.D, King, J.W., Pioch, D., and Bowra, S.  Evaluation and modeling of continuous flow sub-critical water hydrolysis of biomass-derived components: lipids and carbohydrates.  Chem. Eng. Res. Design.  91(12), 2663–2670 (2013).

255.     Rowe, M.W., Phomakay, J., Lay, J.O, Guevara, O., Srinivas, K., Hollis, W.K., Steelman, K.L, Guilderson, T., Stafford, Jr., T.E., Chapman, S.L., and King, J.W.  Application of Supercritical Carbon Dioxide - Co-Solvent Mixtures for Removal of Organic Material from Archeological Artifacts for Radiocarbon Dating.  J. Supercrit. Fluids, 79, 314-323 (2013).

256.     King, J.W.  Supercritical fluid extraction at high pressures (>700bar):  theoretical considerations and practical applications.  Proceedings of the 3rd Iberoamerican Conference on Supercritical Fluids (Prosciba 2013), Cartagena, Columbia, April 1-5, 2013.  Proceeding K-2, pp. 1-14.

257.     King, J.W., Gupta, R.B., K.W. Hutchenson, McHugh, M.A., and Temelli, F.  Preface-Special Issue -10th International Symposium on Supercritical Fluids.  J. Supercrit. Fluids, 79 (2013) 1.

258.     King, J.W. Modern Supercritical Fluid Technology for Food Applications.  Annu. Rev. Food Sci.  Vol. 5:215-238 (2014).

259.     King, J.W.  Professional pathways.  INFORM, 24(7) 442-443, (2013). (Interview)

260.     King, J.W.  Integration and optimization of supercritical fluid technology into the algae- and marine-products industry.  Proceedings of SuperGreen 2013, Kaohsiung, Taiwan, October 11-15, 2013.  Proceeding K-4, pp. 1-6.

261.     King, J.W.  Commercialization of supercritical fluid processes and products – a perspective.  Proceedings of SFE 2013 – Workshop on Supercritical Fluids and Energy, M.A.A. Meireles and Erdogan Kiran (eds.) Mercido de Letris, Campinas, Brazil, December 8-11, 2012, pp. 29-33.

262.     Monrad, J.K., Suárez, M., Motilva, M.J., King, J.W., Srinivas, K. and Howard, L.R.  Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller.  Food Res. Int., 65, 77-87 (2014).

 

263.     King J.W., Srinivas K. Development of Multiple Unit-Fluid Processes and Bio-refineries Using Critical Fluids. pp 455-478.  In: Fornari T., Stateva R. (eds) High Pressure Fluid Technology for Green Food Processing. Food Engineering Series. Springer, New York, NY  (2015).

 

264.     King, J.W.  Advances in Applying Critical Fluid Technology and Some Inconvenient Truths (Plenary Lecture).  Proceedings of European Meeting on Supercritical Fluids – 2014 (EMSF-2014), Marseilles, France, May 18-21, 2014, Proceeding PL.2, pp. 1-8.

 

265.     Jerry W. King and John McKay.  Emerald Extraction Efficiency Series – 6-part on-line video series, www.emeraldscientific.com , November, 2017.

266.     Srinivas, K. and King, J.W. Developments in the Processing of Foods and Natural Products Using Supercritical Fluids.  Pp. 196-

 

250. In: Alternatives to Conventional Food Processing – Edition 2, A Proctor (ed.), RSC Publishing, Cambridge, UK (2018).

 

267.     King, J.W., Aldana, A.F., Avram, A.F., Howard, L.R., and Morawicki, R.O. Production of Functional Food Ingredients Using Subcritical Water.  In: Proceedings of the 12th International Symposium on Supercritical Fluids-2018 (ISSF-2018), Antibes-Juan-Les-Pins, FRANCE, April 22-25, 2018, Proceeding PN-14, pp. 1-8

 

268.     King, J.W.  Advancing the Application of Critical Fluid Technology in Cannabis Science & Engineering.  In: Proceedings of the 12th International Symposium on Supercritical Fluids-2018 (ISSF-2018), Antibes-Juan-Les-Pins, FRANCE, April 22-25, 2018, Proceeding KN-1, pp. 1-10.

 

269.     King, J.W.  The Future of  Extraction, Terpenes & Testing Magazine Webinar.  Craftsmanship: Beyond the Cultivation:  A Survey of Cutting Edge Cannabis Extraction and Product Optimization Techniques, May 22, 2018. (Download available from Terpenes & Testing Magazine).

 

270.     Gallo-Molina, A. C.  Castro-Vargas, H. I., Garzón-Méndez, W. F., Martínez, J. A.,  Ramírez, Z. J., Monroya, R., King, J.W. Parada-Alfonso, F., Extraction, isolation and purification of tetrahydrocannabinol from the Cannabis sativa L. plant using supercritical fluid extraction and solid phase extraction. J. Supercrit. Fluids, 146:208-216, 2019.

 

271.     King, J.W. The Relationship Between Cannabis/Hemp Use in Foods and Processing Methodology,  Current Topics in Food Sci., 28, 32-40, 2019.

 

272.     Bustillo-Maury, J., Aldana-Rico, A., Garcia-Pinto, C., Hernandez-Medina, I., Urueta-Urueta, J. King, J., Bula-Silvera, A.  Oil Recovery from Palm Kernel Meal using Subcritical Water Extraction in a Stirred Tank Reactor, MDPI, Special Issue on Processes, Processes 2019, 7: 797-808, 2019.; doi:10.3390/pr7110797.

 

273.     Moreno, T., Montanes, F., Tallon, S.J., Fenton, T. and King, J.W. Extraction of cannabinoids from hemp (Cannabis sativa L.) using different high pressure solvents: an overview of different processing options. J. Supercrit. Fluids, 161:104850, 2020 https//doi.org/10.1016/j.supflu.2020.104850.

 

274.     King, J.W. and Leo Bear-McGuinness.  Cataloguing Cannabis Chemistry’s Hidden Figures: A Q&A with Jerry King, Analytical Cannabis Extraction.Science.Testing pgs. 7-9, www.analyticalcannabis.com/ebooks/adavnces-in-cannabis-extraction-and-processing-312317.

 

275.     Ahangari, H, King, J.W. Ehsani., A. and Yousefi, M.  Supercritical Fluid Extraction of Seed Oils – A Short Review of Current Trends. Trends in Food Science & Technology, (2020). Submitted May 13, 2020.